It is believed that more than other foods, table s alt is associated with superstitions and customs.
The chronicle says that mankind has been consuming s alt for more than ten thousand years, since the time of Homer, who called table s alt divine, since it was more expensive than gold. In places where rock s alt was deposited, real battles for it took place. Emperors, kings and kings used golden s alt shakers, and at court they kept a person in the position of a s alt shaker who was in charge of them.
S alt properties
S alt is a white substance with a sharp specific taste, used as a seasoning for food. The origin of the word "s alt" originates from the Latin word sal, which in Greek hals means "sea". It seems to many that s alt has a smell, and it smells like the sea.
Meanwhile, it has been found that some types of s alt have different colors and smells.
The color of s alt in nature
S alt of various shades is quite common on store shelves. For example, white, black, pink.
Each has its own functions:one goes for salads, the second - for conservation and pickles, and the third is recommended as a disease prevention. Specialists use laboratory methods to determine whether s alt has an odor and what dishes it should be added to.
The hypothesis that all s alt is s alty is considered erroneous. Only table s alt has a pure s alty taste. In nature, there are sweet s alts of beryllium, bitter s alts of magnesium and tasteless calcium carbonate.
It is common to see white s alt, but you can find a product with a blue tint, which is obtained empirically in the laboratory, as it is very rare in nature.
Pakistan produces red s alt by hand.
Ordinary white matter
A transparent crystal that is odorless - table s alt, but if this substance is ground, it will look like colorless crystals. If the product is natural, marine, it almost always contains impurities of other minerals. They exquisitely give the product unusual shades, but most often the taste of native s alt is felt. There are different shades of brown or gray.
The substance is able to absorb third-party odors and hold them for quite a long time. Sometimes it may seem that table s alt has the smell of the sea or any other product that lies nearby.
S alt can be of different origin (rock, self-planting, garden) and different grinding size. With such a variety of origins, the question arises: does s alt have a smell? It turns out that yes, if it contains someimpurity. For example, iodized s alt smells like iodine, aromatic s alt smells like flavors added to it.
Foreign taste and smell of s alt appears due to the excessive content of various impurities. It can be iron, magnesium, calcium and others.
Types of s alt in nature
In nature, many s alts are especially valuable and beneficial to human he alth. Black s alt has become very popular. Experts in the field of s alt use claim that it not only improves the taste of cooked dishes, but also has healing powers. Be careful when adding it to food, as the smell of s alt is quite specific.
Pink Himalayan s alt is considered to be the most valuable one available in the kitchen. This s alt contains 84 minerals and trace elements. Helps to restore water balance, cleanse the body of toxins accumulated in the process of consuming refined s alts from industrial products.
Himalayan s alt is most often used in cooking, as it gives dishes a spicy taste. In addition, if we talk about the effect of s alt on human he alth, it has been established that it is completely absorbed in the intestines. No specific effort is required on the part of the body.
Persian blue s alt is a natural rock s alt, which belongs to the rarest species. It is mined in the s alt mines of Iran. This s alt has an unusual smell, it has a bright aroma and a light, spicy, softer aftertaste.
Ground blue s alt excellentreplaces ordinary table s alt for grains and legumes. Just add a small amount of granules, and you will immediately see a stunning way to decorate elegant dishes. Persian s alt is rich in potassium and chlorine.
Red Hawaiian s alt is called alaea, a classic Hawaiian sea s alt that mixes naturally with red dust. The red color is obtained during the evaporation process, at which point the clay saturates the s alt with iron. This results in an amazing red color. Contains iodine and magnesium. In ordinary table s alt, the amount of iron is five times less than in Hawaiian s alt, which is why the “iron” taste is felt. S alt is unusually good for meat and fish dishes.
Gray British s alt is made in the south of Britain, on the French coast of the Atlantic Ocean. The gray color is due to a special type of clay. There is a sediment at the bottom, which not only saturates s alt crystals with microelements, but also gives a gray tint to the product. S alt has a low sodium content, and there are much more minerals in it. Boiled vegetables cooked with this s alt are exclusive.
S alt and magic
In order for s alt to be used with maximum benefit, you need to choose it correctly. In what cases it is better to use it, you will understand by studying the properties, color and smell of s alt. In the kitchen, the product is considered an important ingredient that can enhance the taste of dishes. S alt appears as an additional supplier of sodium and potassium. Special condition: s alt must be unrefined.
S alt protects againstevil, according to healers. Sometimes they specially flavor it for greater effect when exposed to humans.
Probably, quite justifiably, our ancestors took s alt with them on the road as a talisman. In unclean places, it was thrown over the shoulder so that evil forces could not harm a person. In magical rites, the magician often uses scented table s alt.
It is spoken and given to a person for oral administration. The main thing is that the product should not be oversaturated with unknown aromas, so as not to harm a person. Ordinary food s alt, which people are used to seeing on their table in large quantities, can become poison.
Benefits of s alt for humans
Table s alt has antiseptic properties. In ancient times it was said that the one who starts his meal with s alt warns himself against seventy diseases. Doctors say the best natural sleeping pill is s alt.
For s alting food, it is better to use sea s alt. Stone should be abandoned, because it has a lot of aluminum.
Conclusion
The benefits of s alt for the body are absolutely obvious, no matter what color or smell it is. You just need to know the measure in everything so as not to disturb the balance in the body.
