The Institute of Tourism and Hospitality is a structural subdivision of RSUTS, intended for training in the field of tourism and hotel business. Since 1996, this educational institution has been successfully coping with its task.
The educational services organization has a highly qualified teaching staff: almost every representative has a doctorate or candidate of science degree, is an assistant professor. The teaching methodology is advanced, it uses the results of world and domestic practice.
Students of the institute undergo internships and interact with future employers: leading domestic companies in the field of tourism and hotel business. ITiG classrooms are equipped with the necessary equipment for the educational process: computers and projectors. Today, more than 4,000 people receive higher education at the Institute of Tourism and Hospitality.
Benefits of learning
Training of specialists takes place in the following areas: tourism, management and hotel business. Applicants are given the opportunity to enroll in state-funded places. Paid training is also available at affordable prices. Full-time, part-time and part-time forms of education are available. Hostel and deferment from the army are provided to students at the Institute of Tourism and Hospitality. The passing score is 64.4. The Institute has state accreditation, valid until July 19, 2019.
The Institute of Tourism and Hospitality is equipped with modern material and technical equipment. Six computer classes, two language laboratories, also computerized, a library and a reading room are provided for use by students and teachers. The classrooms are equipped with computers, projectors, TVs. A free network with Internet access is available to employees and students.
In the Institute of Tourism and Hospitality, the most diverse faculties are represented: from organization management to socio-cultural service. Future students who are going to develop in this area will be able to find a speci alty to their liking.
Hospitality
Those who wish to study in this direction must pass a list of entrance examinations at the institute itself or pass exams in the Russian language, social studies and history in the form of the Unified State Examination. A multi-level approach to personnel training is characteristic. Students receive a large layer of information when studying the humanities, socio-economic sciences; improve their knowledge of a foreign language; learn the basics of the profession while getting acquainted with marketing, management, psychodiagnostics, etc. Upon graduation, students not only havea set of skills required in the field of tourism business, but also represent multi-faceted specialists. IT&G graduates can ensure the functioning and organization of the work of hotels, recreation centers, boarding houses.
Tourism
For the direction "Tourism" applicants pass the same list of tests as in the "Hospitality". Attention is paid to geographical, economic and special management disciplines. It is obligatory to study two foreign languages. The stock of academic hours allows future specialists to delve into the basics or supplement existing knowledge, practice speaking in the target language. In the future, these skills will be useful in professional activities. After receiving a bachelor's degree, a graduate will already be able to realize his potential in professional activities to ensure a comfortable stay for his clients.
Management
To enter IT&G in this area, you must pass a unified state exam in the following subjects: mathematics, social studies, Russian language. At the training stage, students will comprehend the basics of social, economic and management sciences: economic theory, organization theory, marketing. They will also be introduced to the basics of personnel and quality management, financial management. Teachers will not only explain the theoretical component of this specialization, but also talk about the situation in the restaurant and hotel business today.
Graduates with this set of knowledge will be able to put their skills into practice. Such specialists are waiting for vacancies in the management systems of tourism organizations.
Economy
The main link in the education of a young specialist in this industry is the fundamental, theoretical knowledge and skills gained during interactive practices. Teachers pay attention to such problems as the features of the functioning of the economy at the macro and micro levels, the situation in the foreign and domestic markets, analytics and forecasting of development trends, the system for implementing financial and managerial decisions at the enterprise.
A graduate in this speci alty can be engaged in the following activities: teaching, computational and analytical, scientific, organizational. Bachelors can be involved in the field of tourism, in analytical services, work in financial and credit institutions. They are also engaged in scientific research in the field of economics and teaching in higher educational institutions and institutions of secondary vocational education. With work experience, an economist is able to get the position of chief accountant, manager, etc.
Rules for submitting documents to the Institute of Tourism and Hospitality
Citizens of the Russian Federation who wish to receive education at this educational institution must provide a package of documents: an application to the rector of the RSUTS, a passport or a copy certified by a notary, the results of the Unified State Examination, a document on education, statesample (original and printout), 4 photos size 34, documents on the right to benefit
Foreign citizens must prepare the following documents: passport or a copy of it (if the passport is in a foreign language - a printout certified by a notary), certificate, archival certificate of the educational institution, 4 photos 34.
Institute of Tourism and Hospitality (Moscow): reviews
People's opinions about this educational institution are very contradictory. Despite many such advantages as low passing scores on the budget, interesting student life and qualified teachers, many noted shortcomings in the work of the institute staff and the organization of the educational process as a whole.
Students and graduates attribute bright student life to the advantages of this institute. On the basis of the organization, scientific conferences, exhibitions and other interesting events are held, students get the opportunity to go on various trips. Senior students are trained in various companies, which sometimes determines their future place of work. Teachers communicate on an equal footing with students, present the material qualitatively. It should be noted that this Institute of Tourism and Hospitality in Moscow provides an opportunity for more people who want to study for free.
The shortcomings of many students include the organizational process: the work of methodologists, the rector, the department at the Institute of Tourism and Hospitality. In ITiG, the schedule changes very often, information reaches students at the very last moment. It is quite difficult to meet with the rector, he is almost always absent fromworkplace. In addition to problems with logistics, there are shortcomings in the location. From the metro station "Water stadium" to the Institute on foot to go for almost an hour. In connection with the move to a new building, there are also inconveniences: not all classrooms are adapted to the educational process. During streaming lectures, students sometimes run out of space.
How to get to the institute
The buildings of the institute are located at several addresses. Depending on the schedule, students come to different places. One building is located two kilometers from the Vodny Stadion metro station at the address: Kronstadtsky Boulevard, 32 a. Another building near the Skhodnenskaya station, along Nelidovskaya street, 8.
The Institute of Tourism and Hospitality is one of the most prestigious Moscow educational institutions that train specialists in this industry. Many graduates managed to find a job according to their profession. Every year the number of people wishing to teach in this place only grows. Despite some organizational problems, this educational institution is a good impetus for a further career in the restaurant and hotel business.
